Bourbon, Beer & Boozy Floats
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For grown-ups only (21 and up), this hands-on master cooking class covers the wonderful worlds of ice cream and distilled spirits. You’ll sample local bourbons, rums, and ryes—on their own and in boozy sundaes—and churn ice creams with those same liquors poured in.
*Ice Cream 101 not required
16 spots per class.
Class is held at Ample Hills Gowanus.