Above is a selection of classic Ample Hills flavors that are currently available for nationwide shipping. These flavors do not reflect our shops' current offerings.
We are constantly making and rotating flavors. We try to keep our Facebook menu updated with the most up to date offerings. You can see our Gowanus and Vanderbilt menus here. We also update our social channels with new flavors and returning favorites. If there's a particular flavor you're pining for, give us a call and we'll be happy to tell you if it's in stock.
We make all of our ice cream from start to finish. That means we pasteurize the milk, cream, sugar, and eggs together on site, which makes us a registered dairy plant. Most ice cream shops either buy a mix of these ingredients already pasteurized, or simply sell pre-made ice cream. Why is that important? First of all, it makes us unique. Ample Hills was the first to pasteurize on site in New York City and one of the few places that make ice cream this way. Secondly, because we control every aspect of the process, we can customize flavors unendingly: pretzel-infused ice cream, beer ice creams, salted caramel—the possibilities are ceaseless and the flavors are truly ours.
Please note that while we do our best to avoid cross-contamination, our ice cream is not made in a nut-free or soy-free kitchen. Products may contain trace amounts of these allergens.