This variant is currently sold out
For grown-ups only (21 and up), this hands-on master cooking class covers the wonderful worlds of ice cream and distilled spirits. You’ll sample local bourbons, rums, and ryes—on their own and in boozy sundaes—and churn ice creams with those same liquors poured in.
16 spots per class. Currently, only one date is available.
Class is held at Ample Hills Gowanus.