Ample Hills Creamery book cover

Ample Hills Creamery is an ice cream destination that attracts thousands of customers each day from near and far. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors. These flavors and countless others will be dreamed up in kitchens across the country with the help of the Ample Hills cookbook. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy's Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, the Ample Hills cookbook is a definitive, cow-filled guide to making exceptionally delicious ice cream at home.

Written by Brian Smith and Jackie Cuscuna with Lauren Kaelin
Illustration by Lauren Kaelin
Photography by Lucy Schaeffer
Ample Hills Creamery book cover

"Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn."
(Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds)

"I've eaten a lot of ice cream in my day and I'd say that Salted Crack Caramel Ice Cream may be the most delicious flavor I've ever tasted!"
(James Beard Award-winning chef Michael Symon)

"Beautiful and downright fun... Two cones up
(Julia Turshen, co-author of the bestselling cookbook It's All Good

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